Cobbler Skillet

Dimensions: 6.3″ skillet

Ingredients: Enriched Wheat Flour, Sugar, Whey Powder, Baking Powder, Salt, Canola oil.

Notes: All you need: - 1/2 bag (3/4 cup) Cobbler Mix (included) - 22.5 ml (1½ tbsp) butter, melted or vegetable oil - 80 ml (1/3 cup) milk or non dairy substitutes - 473 ml (2 cups) frozen fruit of your choice (mixed berries recommended) - 29 ml (2 tbsp) sugar - 7 ml (1.5 tsp) corn starch All you do: Preheat oven to 350°F (180°C). In medium bowl mix together frozen fruit, sugar, and corn starch, set aside. In a large bowl mix together the butter & milk. Gradually add the Cobbler Mix until well combined. Pour fruit mixture into the skillet, top with cobbler mixture. Bake 35-40 minutes, until golden bubbly. Top with vanilla ice cream and enjoy! CAUTION: DISH WILL BE VERY HOT.

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